Best Hotels in Nikko Japan
The best places to stay in Nikko Japan!
0 Read MoreThe best places to stay in Nikko Japan!
0 Read MoreJust prior to the pandemic I was commissioned to write an ‘Eating Tokyo by train’ story for Australian Gourmet Traveller. Sadly it sat for a couple of years, waiting, waiting for Japan to re-open… and by the time it was appropriate to print, Tokyo had naturally […]
0 Read MoreDear All, I have something to confess. It’s been almost 12 months since my last blogpost. I’m ashamed. And ever so sorry. It’s just that… well, no excuses really – except that I’ve been super busy travelling for work (and writing elsewhere eg Escape, Delicious, Real […]
0 Read MoreOnce again I’ve stolen an old post from my other blog eatspeakjl.blogspot.com to share with you a ryotei (traditional restaurant serving Kaiseki cuisine) I ate at around 7 or 8 years ago in Kyoto… I really can’t believe it was that long ago because I still […]
0 Read MoreReine Des Pres, a pocket sized French Restaurant in Kyoto, is particularly popular with ladies who lunch and couples who give each other perfect red roses on Valentine’s Day. It’s situated a little north of the main city hub in a street that runs south from […]
0 Read MoreIt had reached the point of embarrassment. The business of ‘not yet’ having visited the ‘art island’ of Naoshima. Many of my clients had made the trip and raved, or were seeking my advice on a regular basis… ‘what’s it like?’ ‘when’s the best time to go?’ ‘where should […]
1 Read MoreLocals generally eat breakfast at home in Kyoto -town so unless you are staying in a hotel, ryokan or an apartment a sit down breakfast, like you might be used to in your own country, can be difficult to find. There are a few boulangerie and fast […]
0 Read MoreFrom the moment I found this cafe I wondered why I’d waited so long to visit… truth is it seemed so well established on the Kyoto cafe circuit that I figured I’d look elsewhere. In most countries this wouldn’t be my first reaction to a much […]
0 Read MoreHunger + Frosty Kyoto day = a deep bowl of brothy noodles In this case – soy milk ramen. And this ain’t your average soy milk – this is freshly ‘squeezed’ soy milk made by grinding pre-soaked (in pristine Kyoto mountain water) dried local (high quality […]
1 Read MoreUsually when I’m in Kyoto long term I stay in an apartment but this particular trip was a shorty so it was all about hotel life (5 of ’em to be precise!). Being slap bang in the centre of town this time it was easy to […]
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