Every so often we get swept away with the colour in Japan. We cannot tell a lie. In fact it’s an every day occurrence whether we are in situ or looking at 30 something years worth of Japan travel photos. Or merely dreaming. Last week it […]
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Earlier this year I had the great pleasure of introducing Fermentation Guru Sandor Katz to just a small snippet of some of Kyoto’s wonders. He was on a mission to try some Funazushi (fermented sushi) so we tracked some down at a shop specialising in foods […]
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