Best Hotels in Nikko Japan
September 4, 2023
By janelawsonfood
The best places to stay in Nikko Japan!
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Japanese Food
Confessions of a Travel Writer
September 15, 2019
By janelawsonfood
Dear All, I have something to confess. It’s been almost 12 months since my last blogpost. I’m ashamed. And ever so sorry. It’s just that… well, no excuses really – except that I’ve been super busy travelling for work (and writing elsewhere eg Escape, Delicious, Real […]
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Chronicles of Nara
October 28, 2018
By janelawsonfood
Recently I had the pleasure of writing a story about gorgeous Nara for Escape – you can read it HERE. If you haven’t already visited this charming city – it’s an absolute must-do when in Japan ! Pop it on your itinerary immediately if staying in […]
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Spring in Japan – but not as you know it
June 28, 2018
By janelawsonfood
We can’t seriously be at the end of June already? I swear we just arrived back from February’s Japan winter tour? Turns out…. no. We have in fact just returned from our 2nd Japan trip for 2018 (this time for Zenbu Haru spring tour in May […]
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Ten Reasons to Winter in Japan
October 18, 2017
By janelawsonfood
You don’t need an excuse to want to winter in Japan.. but just in case you need to convince anyone …
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Heavenly Hayashi
August 19, 2017
By janelawsonfood
Once again I’ve stolen an old post from my other blog eatspeakjl.blogspot.com to share with you a ryotei (traditional restaurant serving Kaiseki cuisine) I ate at around 7 or 8 years ago in Kyoto… I really can’t believe it was that long ago because I still […]
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Japan Blue
July 31, 2017
By janelawsonfood
Every so often we get swept away with the colour in Japan. We cannot tell a lie. In fact it’s an every day occurrence whether we are in situ or looking at 30 something years worth of Japan travel photos. Or merely dreaming. Last week it […]
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Sandor Does Kyoto
July 22, 2017
By janelawsonfood
Earlier this year I had the great pleasure of introducing Fermentation Guru Sandor Katz to just a small snippet of some of Kyoto’s wonders. He was on a mission to try some Funazushi (fermented sushi) so we tracked some down at a shop specialising in foods […]
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Tonyu Ramen
September 5, 2016
By janelawsonfood
Hunger + Frosty Kyoto day = a deep bowl of brothy noodles In this case – soy milk ramen. And this ain’t your average soy milk – this is freshly ‘squeezed’ soy milk made by grinding pre-soaked (in pristine Kyoto mountain water) dried local (high quality […]
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Anzukko Gyoza
September 5, 2016
By janelawsonfood
Usually when I’m in Kyoto long term I stay in an apartment but this particular trip was a shorty so it was all about hotel life (5 of ’em to be precise!). Being slap bang in the centre of town this time it was easy to […]
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