Dear All, I have something to confess. It’s been almost 12 months since my last blogpost. I’m ashamed. And ever so sorry. It’s just that… well, no excuses really – except that I’ve been super busy travelling for work (and writing elsewhere eg Escape, Delicious, Real […]0 Read More
Recently I had the pleasure of writing a story about gorgeous Nara for Escape – you can read it HERE. If you haven’t already visited this charming city – it’s an absolute must-do when in Japan ! Pop it on your itinerary immediately if staying in […]0 Read More
We can’t seriously be at the end of June already? I swear we just arrived back from February’s Japan winter tour? Turns out…. no. We have in fact just returned from our 2nd Japan trip for 2018 (this time for Zenbu Haru spring tour in May […]0 Read More
Once again I’ve stolen an old post from my other blog eatspeakjl.blogspot.com to share with you a ryotei (traditional restaurant serving Kaiseki cuisine) I ate at around 7 or 8 years ago in Kyoto… I really can’t believe it was that long ago because I still […]0 Read More
Earlier this year I had the great pleasure of introducing Fermentation Guru Sandor Katz to just a small snippet of some of Kyoto’s wonders. He was on a mission to try some Funazushi (fermented sushi) so we tracked some down at a shop specialising in foods […]0 Read More
Hunger + Frosty Kyoto day = a deep bowl of brothy noodles In this case – soy milk ramen. And this ain’t your average soy milk – this is freshly ‘squeezed’ soy milk made by grinding pre-soaked (in pristine Kyoto mountain water) dried local (high quality […]1 Read More
Luxury Japanese Cuisine & Culture Tours
Visit our online store of boutique and authentic Japanese homewares.