Earlier this year I had the great pleasure of introducing Fermentation Guru Sandor Katz to just a small snippet of some of Kyoto’s wonders. He was on a mission to try some Funazushi (fermented sushi) so we tracked some down at a shop specialising in foods […]
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Ever wondered what kind of deliciousness we get upto on a Zenbu Tour? The answer is pretty much anything and everything… as long as it is great! Japanese food is so varied – from the simple to the sublime, from the traditional and true to creative contemporary. […]
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Zenbu Tours is offering two very special Luxury Cuisine & Culture Tours for early 2017 Hey Folks, it seems that most of our lovely clients who are interested in this tour are keen for it to happen in 2018 rather than 2017 so we’ll be postponing […]
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A snowy drive to a friend’s sake brewery followed by lunch in a wild foods restaurant in deepest Gifu prefecture. Mountain time. Take a look. Fascinated by sake stats. Thanks to my generous friend Kozaemon san the gang got the lowdown on the ins and outs […]
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x I’m here in beautiful Kyoto preparing for my next tour which starts in just a couple of days and I’m also doing some research for the two new 2016 Tours. The streets are peaceful (far less tourists at this time of year) and the chilly weather with the […]
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