Homemade Ume-shu (Plum Wine)
March 24, 2016
By janelawsonfood
In Japan, early summer is the time for making Ume-shu or Plum wine. When the plums are taken early from the tree for preserving. A sweet wine, more like a liqueur, it is delicious on the rocks, with soda or in cocktails and works well in […]
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