Here’s a story I wrote for SBS Food Online a couple of months back on the rise and rise of Japanese cuisine. I spoke with a multitude of creative, intelligent, highly-respected chefs and restaurateurs including Noma’s Rene Redzepi and Peter Gilmore of Quay – wanna know what they had to say ? well take a lookie HERE!
chef, Cookery, Cuisine, Japan, Japanese, Japanese Cuisine, Japanese Culture, Japanese Food, Peter Gilmore, popular, Rene Redzepi, trending0
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