New Karasuma Izakaya
I’m painfully aware of how fortunate I am to travel and eat for work. I get to chow down in some of the most wonderful
I’m painfully aware of how fortunate I am to travel and eat for work. I get to chow down in some of the most wonderful
It’s that time of year when Kyoto-ites make the most of the summer heat by eating in the open air, over the ‘cool’ river. The