Going gluten-free in Japan ?
A couple of years ago one of my clients contacted me about coming along on one of my Japanese cuisine and culture tours. She was keen to
A couple of years ago one of my clients contacted me about coming along on one of my Japanese cuisine and culture tours. She was keen to
Ever wondered what kind of deliciousness we get upto on a Zenbu Tour? The answer is pretty much anything and everything… as long as it is
In Japan, early summer is the time for making Ume-shu or Plum wine. When the plums are taken early from the tree for preserving. A
In Japan the cooler weather calls for deep bowls of hot, steaming noodles. Following is a very simple recipe for a standard “Kake Udon” ie Udon