Tonyu Ramen
Hunger + Frosty Kyoto day = a deep bowl of brothy noodles In this case – soy milk ramen. And this ain’t your average soy
Hunger + Frosty Kyoto day = a deep bowl of brothy noodles In this case – soy milk ramen. And this ain’t your average soy
A couple of years ago one of my clients contacted me about coming along on one of my Japanese cuisine and culture tours. She was keen to
Ever wondered what kind of deliciousness we get upto on a Zenbu Tour? The answer is pretty much anything and everything… as long as it is
Zenbu Tours is offering two very special Luxury Cuisine & Culture Tours for early 2017 Hey Folks, it seems that most of our lovely
In Japan, early summer is the time for making Ume-shu or Plum wine. When the plums are taken early from the tree for preserving. A
I’m feeling like a farmer sans his or her favourite sheep. My lovely group and I have just finished an incredible 15 days together on the
You might be curious as to why I’ve included these two eateries as a twin set? The answer is pretty basic really but may seem a
Recently I was a guest on Pete Dillon’s excellent Cravings Programme on Joy 94.5 where I got to chat with him and the delicious Tony
In an attempt to escape Kyoto’s increasingly insane heat in Early August a couple of years back we decided to take a mini-break to gorgeous Kanazawa.
I’m painfully aware of how fortunate I am to travel and eat for work. I get to chow down in some of the most wonderful
Kezako, one of my favourite high-end restaurants in Kyoto, closed down a couple of years ago but lucky for the diners of Kyoto he opened
Clementia and I were getting along famously until I smashed one of her lovely glasses. I’m still not quite sure how it happened. I barely