A Food-lover’s Guide to Dunedin, New Zealand
April 2, 2024
By janelawsonfood
A Food-lover’s Guide to delicious Dunedin, New Zealand by food and travel writer Jane Lawson
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Jane Lawson
Shikoku Return
January 12, 2024
By janelawsonfood
Zenbu Tours is back from November’s inaugural Shikoku and the Art Islands tour and it took our breath away! Come take a look. Perhaps you’d like to join us in 2024?
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Green Kyoto
August 20, 2016
By janelawsonfood
No matter which season you travel to Kyoto in…. you’ll notice the green. At least you will now. From the depths of winter to the peak of summer Kyoto life remains a calming shade of green in one form or another. I’ve, somewhat embarrassingly, not been completely conscious […]
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TWO MORE ZENBU TOURS FOR 2017!
July 25, 2016
By janelawsonfood
Well it seems that everyone wants to experience Kyoto these days.. and who could blame them? Certainly not us! As our first Zenbu Zen Tour for 2017 sold out so very fast AND we had a couple of people who missed out on a spot we […]
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Food Glorious Food…. on a Zenbu Tour!
May 22, 2016
By janelawsonfood
Ever wondered what kind of deliciousness we get upto on a Zenbu Tour? The answer is pretty much anything and everything… as long as it is great! Japanese food is so varied – from the simple to the sublime, from the traditional and true to creative contemporary. […]
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Kyoto Meanderings. No.7
May 21, 2016
By janelawsonfood
Yes dear Travellers, it has been a while since we’ve been visually meandering in Kyoto – (search: meanderings 1-6 for more). I started wandering seriously with my camera in Kyoto about 6 years ago, snapping away at things that drew me in – and occasionally I share […]
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Zenbu Wa-Mono Tour 2017
May 14, 2016
By janelawsonfood
Zenbu Tours is offering two very special Luxury Cuisine & Culture Tours for early 2017 Hey Folks, it seems that most of our lovely clients who are interested in this tour are keen for it to happen in 2018 rather than 2017 so we’ll be postponing […]
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Tempura Matsu
October 14, 2015
By janelawsonfood
As any of you who follow my blogs will know – I’m just a little bit enamoured with restaurant Tempura Matsu in Kyoto’s Arashiyama area. I’ve waxed lyrical about it on far too many occasions – so this post is purely for your viewing pleasure. From lunch January 2015. […]
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Culinary Tourism
September 21, 2015
By janelawsonfood
Recently I was a guest on Pete Dillon’s excellent Cravings Programme on Joy 94.5 where I got to chat with him and the delicious Tony Tan about CULINARY TOURISM To hear me raving on about Kyoto and my Zenbu Tours tune in around the 25 minute […]
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Chef Peter Gilmore Does Kyoto (with me!)
May 15, 2015
By janelawsonfood
“Spending time in Kyoto with Jane gave me a deeper insight into the Japanese culture. The Japanese emphasis on beautiful presentation and how they represent nature and the seasons have been an almost subconscious influence on me. Because of Jane’s experience and network I had greater access […]
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