Ten Reasons to Winter in Japan
You don’t need an excuse to want to winter in Japan.. but just in case you need to convince anyone …
You don’t need an excuse to want to winter in Japan.. but just in case you need to convince anyone …
Once again I’ve stolen an old post from my other blog eatspeakjl.blogspot.com to share with you a ryotei (traditional restaurant serving Kaiseki cuisine) I ate
Hunger + Frosty Kyoto day = a deep bowl of brothy noodles In this case – soy milk ramen. And this ain’t your average soy
Usually when I’m in Kyoto long term I stay in an apartment but this particular trip was a shorty so it was all about hotel
A couple of years ago one of my clients contacted me about coming along on one of my Japanese cuisine and culture tours. She was keen to
No matter which season you travel to Kyoto in…. you’ll notice the green. At least you will now. From the depths of winter to the
Ever wondered what kind of deliciousness we get upto on a Zenbu Tour? The answer is pretty much anything and everything… as long as it is
Zenbu Tours is offering two very special Luxury Cuisine & Culture Tours for early 2017 Hey Folks, it seems that most of our lovely
As any of you who follow my blogs will know – I’m just a little bit enamoured with restaurant Tempura Matsu in Kyoto’s Arashiyama area. I’ve
You might be curious as to why I’ve included these two eateries as a twin set? The answer is pretty basic really but may seem a
Evening in Kyoto town promises a certain magic. Sunsets over mountains. Paper lantern lit laneways come to life. Geiko and Maiko slow trot to appointments. Power lines
Minimashima is the first Japanese restaurant in Australia that I’ve walked into and been instantly transported back to Japan. That feeling lasted from the moment