Muro and Chabuya
You might be curious as to why I’ve included these two eateries as a twin set? The answer is pretty basic really but may seem a
You might be curious as to why I’ve included these two eateries as a twin set? The answer is pretty basic really but may seem a
Recently I was a guest on Pete Dillon’s excellent Cravings Programme on Joy 94.5 where I got to chat with him and the delicious Tony
I tasted my first Kyoto style sushi at the famous Izuju in Gion about 5 years ago – at the recommendation of friend Michael (
Evening in Kyoto town promises a certain magic. Sunsets over mountains. Paper lantern lit laneways come to life. Geiko and Maiko slow trot to appointments. Power lines
Minimashima is the first Japanese restaurant in Australia that I’ve walked into and been instantly transported back to Japan. That feeling lasted from the moment
In an attempt to escape Kyoto’s increasingly insane heat in Early August a couple of years back we decided to take a mini-break to gorgeous Kanazawa.
I’m painfully aware of how fortunate I am to travel and eat for work. I get to chow down in some of the most wonderful
This is one of my favourite Kaiseki restaurants. And it’s not in Kyoto (shock, horror..) I so wish I could share the name with you
It’s been a year or so since eating here but if you are looking for an intimate yet casual Kyoto eatery with a truly local
It’s some time since I ate at Wabiya Korekidou but I still have very fond memories of this excellent meal. Being on Hanamikoji dori (street), slap
“Spending time in Kyoto with Jane gave me a deeper insight into the Japanese culture. The Japanese emphasis on beautiful presentation and how they represent
Funahashi-ya is a Kyoto institution famous for its Senbei – Japanese rice crackers. And with good reason. They have an excellent range of fine quality